Sous Chef Opportunity at Royal St. Andrews Hotel, Port Alfred
Are you a passionate and skilled culinary professional looking for your next challenge? Royal St. Andrews Hotel, a beacon of gracious hospitality in Port Alfred, is actively seeking a talented Sous Chef to join our vibrant kitchen team.
About Royal St. Andrews Hotel
Established in 1924, Royal St. Andrews Hotel is renowned for its exceptional service and commitment to culinary excellence. We pride ourselves on creating memorable experiences for our guests, and our kitchen plays a pivotal role in this mission.
Job Title: Sous Chef
Key Responsibilities:
- Working closely with kitchen team members for the purpose of producing high-quality meals.
- Practicing and teaching effective portion control techniques.
- Ensuring stringent quality control standards are met for all dishes.
- Implementing efficient waste control measures.
- Developing and applying advanced product preparation techniques.
- Actively participating in the implementation of new menus and recipes.
Requirements:
Only people who comply with the general requirements on the specification must apply. (Please note: the full specification details are not provided in this advertisement. Candidates are encouraged to ensure they meet standard professional culinary qualifications and experience for a Sous Chef role.)
How to Apply:
All applications must be done in writing with your C.V. attached and sent directly to our recruitment team. We look forward to reviewing your application!
Email your application to: applications@rsah.co.za
Join Royal St. Andrews Hotel and become a part of our legacy of gracious hospitality!